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Microbial inhibition test for the screening of antibiotic residues in food of animal origin such as meat (beef, pork, poultry)

Detectable antibiotic groups: β-lactams, cephalosporins, macrolides, tetracyclins, sulfonamides, aminoglycosides, quinolones, polypeptides, fenicols, others

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Product Code R3925
Technology Micro-Array

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Art. No.: R3925

 
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