SureFood® ALLERGEN Gluten
Detection of gluten-containing cereals (wheat such as spelt and khorasan wheat, rye, barley, oats)
Detection limit: ≤ 0.4 mg/kg
limit of quantification: 1 mg/kg depending on matrix and DNA preparation
Specifiche
| Art. No | S3606 |
|---|---|
| Technology | Real-Time PCR |
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