RIDA®QUICK Gliadin

The immunochromatographic test is based on the R5 antibody and detects prolamines from wheat, rye and barley; the test strips can be used directly for swabs on surfaces or for analysis of e.g. gluten-free raw materials

Detection limit: 1.6 - 3.0 μg gluten/100 cm2 on surfaces, 4.4 mg/kg gluten in raw materials, 6.3 mg/kg gluten in processed food, cleaning/process water (without cleaner) 10 ng/mL gluten, (with cleaner) 50 - 100 ng/mL gluten (matrix dependent)