RIDASCREEN® Gliadin competitive
(2nd generation)

R5 competitive ELISA to quantify potential toxic peptide sequences of prolamines from wheat, rye and barley in fermented and hydrolyzed food

(e.g. beer, starch, starch syrup);

sample preparation with an ethanolic solution; the standard material is a hydrolyzate (mixture of wheat, rye and barley);

the results can be related to the limit values of the Codex Alimentarius;

the kit is suitable for automation

Detection limit: 2.3 mg/kg gliadin (1.9 - 2.6 mg/kg matrix dependent) resp. 4.6 mg/kg gluten