RIDASCREEN® Gliadin
AOAC-RI zertifiziert

Official R5 Mendez method: sandwich ELISA to quantify prolamines from wheat, rye and barley in e.g. food declared as gluten-free;

sample extraction with Cocktail (patented) (Art. No. R7006/R7016) (not contained in the kit);

the kit is suitable for automation

Detection limit: 0.5 mg/kg gliadin (0.06 - 1.24 mg/kg matrix dependent) resp. 1.0 mg/kg gluten