RIDA®QUICK Soya

Immunochromatographic test for the qualitative detection of soya (native and processed) contamination on surfaces and in food.

For sample preparation, RIDA®QUICK Soya accessory pack (Art. No. Z7103) is recommended.

For sample preparation from foods, the Soya extraction buffer (Art. No. R7113) should be used.

Detection limit: on surfaces approx. 0.5 μg soya protein/100 cm², soya flour in wheat flour approx. 0.5 mg/kg soya protein,

in processed foods approx. 10 mg/kg soya protein (matrix dependent).